After many recipes, we’ve finally boiled down our favorites to an expanded cocktail menu inspired by a mashup of tiki classics and our own take on island style liquid libations. Enjoy!
Join our Wiki Wiki e-newsletter list by dropping your business card in the jar posted up at South Shore Tiki Lounge. You can also just sign up online here. We’ll draw winners at random for FREE PIZZA and may feature your business in the Ohana Hype section of our newsletter. Wiki Wiki is our e-newsletter sent occasionally to give you the scoops on promos and events, plus hype about our ohana and local scene.
Maui Time Weekly‘s Best of 2010 issue just hit the stands and we are stoked to have received not only so many awards, but mentions throughout the issue. Congratulations must first go out to the entire staff of Maui Time Weekly for putting together such a rad 3D issue. What an impressive accomplishment.
Congrats to Chef Danny Paquette for earning BEST LOCAL PIZZA for the first time! This is the one we really wanted and we are so excited to be recognized. We also received BEST PLACE TO DANCE for the first time. Considering we are the only place on Maui with a dancing every single night, we are glad people noticed. Sarah Stern is now the 2 time reigning BEST BARTENDRESS, and we also got runner up nods for Jake Morris for Best Bartender and Charissa Hernandez for Best Server.
Other wins worth mentioning: Thursday Happy Hour Musician Erin Smith won Best Female Musician, Monday night’s DJ Blast won Best Local Club DJ, runner up Twitter king Brendan Smith @ReqB won highlighting his running commentary on Tikis nightlife, and Ron Pitts won Best Local Artist who’s art adorned our Tiki Art Show.
Mahalo MTW readers for voting and supporting local businesses!
For the freshest pizza at any size, South Shore Tiki Lounge is saying goodbye to slices and introducing the 6 inch “menehune” personal pizza. Choose any of our specialty pizzas or build your own in a 16 inch standard pie or a menehune. We’ve also added two new specialty pizzas that are low in price, but high in taste. The new menu has some lighter fare like baked stuffed mushrooms and shrimp lettuce wraps as well as some classics like a Turkey Club and our own version of a Chicken Fried Chicken Sandwich. Kudos to Chef Danny Paquette for the new creations! Dig in.
If you haven’t tried our infamous Tiki Style Mai Tai, maybe we can entice with our cocktail photo gallery. Click here for our cocktail menu.
South Shore Tiki Lounge in Maui Time Weekly’s Ono Kine Grinds this week. Kate Bradshaw writes, “While many of us would be happy just to sit in the shade huddled over our small vats of jungle juice, it’s good to know there is at least one place that recognizes the importance of community—and more importantly makes some tasty grub.” Click here to read the article.
Tuesday is date night at the South Shore Tiki Lounge. Specials include 2 for 1 pupus and half off well drinks from 7-10pm. Try our yummy Tahitian Ceviche made with diced fresh chunks of fish marinated in local coconut milk, three citrus’ and fresh herbs. Stay on for DJ Nature Boy who gets his party started at 10pm for a big night out with the one you love.
Carla Tracy, editor of the Dining Section of the Maui News had never been to the South Shore Tiki Lounge, so we invited her to try our food and she quickly took us up on the offer. Some may look at our menu and think, “Oh, it’s just bar food.” But we are very proud of the little things we do to make our food a bit healthier and more gourmet than most. Sounds like Carla took notice!